To me, the half the fun of tapas – or a pre-Covid cocktail party with lots of different appetizers – is the variety of small plates one can sample. Most weeks, my time in the studio mirrors that approach – a little bit of this and a little bit of that filling up the hours. In that spirit, here are a few so-called “tastes” of what’s been swimming in my head these past couple of weeks.

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First, my big news is that the Fall Issue of the Surface Design Journal is now out. Every autumn SDA publishes an International Exhibition in Print. This year’s show, “From Confrontation to Catharsis,” feels both relatable and personal. The diverse scope of work exhibited addresses many of the overwhelming challenges of 2020. As I read each artist’s statement, the word that often comes to mind is “fragile”. So much of the work is a commentary on fragility: of our systems, our planet, our connections, our history, and even our human-ness.

However, in viewing the show, one can’t help but also be reminded that there is empowerment and strength in expression, and as such there is an underlying sense of hope that resides with these works.
I am gratified and honored that “Until the Bitterness Passes”, one of my shibori houses from last year, was selected to be included.

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It’s Inktober!
While I haven’t followed every prompt set out this year, I have enjoyed interpreting of a handful of them. Here are just a few.

Another perk of the project is it’s great for filling up those last few straggling pages in one’s sketchbooks.

I have 4 different colors of ink on hand and Inktober has been an opportunity to experiment with them — supplementing with a tiny bit of watercolor when a different color is needed.

It also gave me an excuse to go ahead and purchase my new favorite under-$10 art supply (does one really need an excuse to buy art supplies?): a porcelain petal palette. It’s a great tool for mixing numerous values of ink all at once.

Oh, and speaking of cheap supplies, check out my new water jug! It’s a creamer that I found and snapped up this summer for just this purpose – also less than $10. The spout is brilliant for wiping the extra water off one’s brush before dipping it back into the ink. Now I wish that I’d also gotten the creamer from the black set since I usually have two water containers going at once, one for dirty and one for (relatively) clean water.

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Meanwhile, I’ve been puzzling my way through the shibori/embroidered “letter from home” I showed you last time. Surprisingly, the mussel shell was a snap to realize, but figuring out what to do with the envelope has been an unexpected challenge (lots of stitches sewn and then picked out). Next post I’ll write more about my discoveries and process along the way, but in the meantime I have some experimenting to do in order to figure out how to approach the dyed pattern in relation to the central shape – as well as what overall finished size/shape to use.

Framing will be part of that consideration. Unlike in this piece, which I dove into without finished dimensions in mind, I need to plan ahead so I don’t back myself into a corner.

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I get a lot out of James Cleary’s 3-2-1 Newsletter; it’s a short and sweet shot in the arm each Thursday. The list below was particularly resonate. Maybe for you too?

How to Build a Career in 7 Steps:
1. Do great work
2. Share it publicly
3. Cold email people 2 steps ahead of you
4. Talk about your work and trade ideas
5. Host events and meet in-person
6. Become friends
7. Rise together

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I get just as much of a lift from the beauty of my garden in fall as I do in spring and summer. While the colors are a bit more nuanced, they’re just as striking. Did you happen to read the NYTimes article “Take a Walk in the Garden Before It’s Too Late“?

With that in mind, my Instagram recommendation this time is @pottersarms, whose images of flowers, often in various states of decay, are quite lovely and somehow momentous.

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And finally, to bring you full circle, the next time you’re in Asheville, NC consider a meal at Cúrate – a tapas bar that will satisfy any yen for delicious variety.