As we move into September the days are becoming noticeably shorter and our evening temps here in Vermont have already dipped into the 40’s, making for great sleeping weather.
Olive Oil ©2017 Elizabeth Fram
I know that many bemoan the last days of August, perhaps more so than the end of any other season, but I am happy for the change. I find comfort, not just in the reminder of natural rhythms and cycles beyond my control, but also in welcoming the chance to get back to activities I enjoy without the guilt of feeling I ought to be outside taking advantage of summer’s fleeting sun and warmth.
It’s time to bring in the harvest in earnest and to start putting some of the bounty up for winter enjoyment. It’s been a great year in my garden for garlic, blueberries, carrots, beans, herbs, and greens. My tomatoes, on the other hand, are slow to ripen and have had a relatively weak showing — a result, I’m sure, of all the rain and relatively cool days we’ve had on our hill this year. I’ve come to accept the fluctuation between what does well from one year to the next, and look to that variation as an opportunity to explore new recipes and to evade any sense of being caught in a rut.
Bookended ©2017 Elizabeth Fram
When summer arrives, I’m ready for a break from the kitchen and try to avoid too much time cooking. But when we begin to see signs that the transition to fall is taking hold, it feels good to pull out my pots for “putting food by” and to get back in the swing of creating with food. It doesn’t hurt that there are endless opportunities for happenstance still-lives along the way, making sketching just another gratifying perk of the job.
Balanced ©2017 Elizabeth Fram
These drawings mark the beans that were blanched, the batches of pesto mixed up, the turkey broth simmered & flavored with fresh herbs, carrots, and garlic…and of course the resulting piles of dishes, before and after washing.
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Years ago my mother gave me a copy of the book Putting Food By. It’s a keeper; a trusty resource that never goes out of date. This link is to the most recent edition.
Also, for a bit of meaty reading, artist Anne Sherwood Pundyk recently contributed an essay entitled The Beholder’s Share to the online magazine artcritical. Pundyk discusses the neuroscience of abstraction and figuration, drawing on personal and professional experience in conjunction with consideration of two books on recent scientific findings: My Stroke of Insight by Jill Bolte Taylor (2006) and Reductionism in Art and Brain Science: Bridging the Two Cultures by Eric R. Kandel (2016). Fascinating! …I found it particularly resonating bearing in mind my ongoing interest in straddling a line between the two (abstraction and figuration) through composition and values.
Finally, a bit of gratifying news and shameless self-promotion: my piece “It Isn’t That Simple” was picked-up and used by the Surface Design Association to illustrate their Friday Fibers Roundup blog last week.